Description
Foods wrapped in leaves are ancestral preparations that speak to us of tradition, identity, and resilience. The use of a leaf as shelter, packaging, tablecloth, and flavor solidifies our cuisine as a treasure trove of diverse tastes and preparation methods.
During this workshop we will discover two ancestral recipes for tamales, one with corn and the other with yucca; basic foods of our culinary mestizaje.
Guests
MAMM Mediators
Recommended audience
Young people, adults, and families. No prior knowledge required.
IMPORTANT NOTICE
We inform our visitors that during exhibitions and public events, the Museum of Modern Art of Medellín may take photographs, videos, and/or audiovisual recordings that may include images of attendees. These recordings will be used for institutional dissemination, promotion of cultural activities, and documentation of the Museum’s cultural work, within the framework of its legal functions. Your data will be processed in accordance with current personal data protection policies and the guidelines established by the entity.
